Sample Post Number Two Just Hanging Out and Waiting to Be Replaced

How does the service work?

The first step is a complimentary initial consultation between you and the home chef. You will be asked to complete an extensive food questionnaire outlining your likes, dislikes and special dietary needs. The home chef then creates your personal menu (providing 9-10 meals for two people for two weeks) utilizing this

information. After you approve your personal menu plan, a cooking day is scheduled. On this day, the home chef shops for all your groceries and arrives at your home with all the necessary equipment to cook and
package your dinners. All you have to do is come home, select your entree and relax.
Do you need a Personal Chef service?
What’s your time worth? Wouldn’t you rather be doing something with your family or working out instead of going to the grocery store and planning meals?
Here are just a few of the benefits of a personal chef service such as the home chef can offer you and your family.
PERSONALIZED MENUS - hundreds of entree selections available. From comfort food to gourmet feasts, you name it. Special diets? No problem.
GROCERY SHOPPING - just think. No more running from the seafood market to the produce stand to the grocery store. Let the home chef do it! The home chef selects the freshest produce, the finest quality of meats and the freshest fish available
YOUR JOB - select your entree, read the heating instructions and eat a homemade meal in 15 minutes. Well, then again, you might have to pour the wine and set the table.
Menu Samples Page
Menus are created by seasons. Here is a sampling of Spring/Summer entrees.
Sesame-Crusted Salmon with Ginger Vinaigrette
A salmon filet baked in an Asian marinade with toasted sesame seeds. Served on a bed of crisp and thinly sliced English cucumbers, napped with a refreshing cucumber sauce and garnished with mint sprigs. The Ginger Vinaigrette is served alongside.
Chicken Dijonnaise
Sautéed chicken breasts topped with a herb and white wine Dijon cream sauce. Served with herbed green beans.
Pasta, Tomatoes, White Beans and Basil
Fresh tomato sauce with white beans, garlic and fresh basil served over fettuccine. Served with sourdough garlic bread baked in a bag.
Three-Cheese Mushroom Pizza
Homemade pizza dough topped with porcini, shitake and button mushrooms. Provolone, Fontina and Parmesan cheese and fresh herbs finish the pizza. Suggest serving with a salad of fresh tomato slices/basil leaves drizzled with balsamic vinegar and olive oil.
There are many more recipes to choose from.